Under the Chef's Hat:
Kathryn Casey ("Kiki") has been cooking for friends and family since she was a young girl. Creating delicious food and serving it to the people she loves is what makes her happiest. Well, that and spending time on the beach in Tofino with her dog, Scout. For years people have been telling her to bring this love of cooking and creating and, more importantly, her DELICIOUS FOOD to the public. In January 2015 she decided to do just that and Kiki's Kitchen was born. Based in North Vancouver, British Columbia Kiki's Kitchen delivers 100% organic, vegan soups to customers on the North Shore and in Squamish. This summer Kiki's Kitchen soups will also be available at various farmers markets around the lower mainland.